Sushengji Large Bowl Bone (Gangbei Road Branch)
其他美食 · ⭐ 3.7
No. 38 Gangbei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Gangbei Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Bone Dish, Cold Tofu Noodles Salad, Mixed Green Beans Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 38 Gangbei Road
- Popular dishes: Large Pork Bone Dish, Cold Tofu Noodles Salad, Mixed Green Beans Salad, Spicy and Sour Cabbage Salad, Cold Dish Two-in-One
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Pork Bone DishA dish made with large pork bones, slowly stewed until tender, rich in collagen and flavor.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Mixed Green Beans SaladCold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
Spicy and Sour Cabbage SaladA refreshing cold dish made by mixing shredded cabbage with garlic, chili, vinegar, and a touch of sugar for a tangy and spicy flavor.
Cold Dish Two-in-OneA cold dish composed of two different chilled side dishes, typically featuring vegetables like cucumber and tofu skin, dressed with garlic, vinegar, and chili oil for a refreshing taste.
Northern Chinese Cold NoodlesA traditional northern Chinese dish made from wheat noodles served cold with a tangy, spicy sauce and fresh vegetables.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.