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Zhuluoji Liuzhou Luosifen (Baogu Xiang Store)

小吃快餐 · ⭐ 3.8

Unit 2, Building 4, Xu Dong Yuan Residential Community, Xu East Road (Shop 101, Ground Floor, Street-facing)

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Liuzhou Original Flavor Snail Noodles

  Liuzhou Original Flavor Snail Noodles feature a spicy and sour broth made from snail bones, with rice noodles, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
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  Secret-Style Snail-Flavored Chicken Feet

  Secret-Style Snail-Flavored Chicken Feet is a dish made with chicken feet marinated in special sauce and snail flavoring before cooking. The texture is soft and chewy, with a rich and unique snail flavor.
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  Red-skinned Peanut

  Red-skinned peanuts are made by cleaning and drying peanuts with their red skin, then roasting or frying them. Main ingredient is peanut, with a little salt or other seasonings added during cooking.
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  Stinky Tofu with Luosifen

  Stinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Tremella Dessert Soup

  A sweet dessert soup made from tremella fungus, often with red dates and goji berries, simmered slowly for a smooth, nourishing texture.
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  Bamboo Shoot Noodle Soup with Broth

  Spicy rice noodles with snail broth are made using snails as the main ingredient, combined with pork bones and chicken frames to simmer a rich broth. The dish includes rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms, prepared by boiling and seasoning. The preparation emphasizes a flavorful broth and an abundant array of ingredients.
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  Golden Pork Hand Luosifen

  A flavorful dish featuring tender pork hand simmered in a spicy and sour Luosifen broth, topped with bean sprouts and fried tofu skin for a satisfying bite.

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