Changan Little Taste · Barbecue Buffet
小吃快餐 · ⭐ 3.8
No. 257, Han Guang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 257, Han Guang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Chicken Stew, Sugarcane Fish, Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 257, Han Guang Road
- Popular dishes: Hot Pot Chicken Stew, Sugarcane Fish, Grilled Meat, Special Clam Dish, Peanut and Edamame
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Dishes
Hot Pot Chicken StewA Cantonese-style chicken stew cooked in a clay pot with vegetables and mushrooms, known for its rich broth and tender meat.
Sugarcane FishA delicately prepared dish featuring fresh carp cooked with sugarcane, resulting in a tender fish infused with natural sweetness and savory depth.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Special Clam DishFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Spicy CabbageA stir-fried dish made with cabbage and spicy seasonings, known for its crisp texture and bold flavor.