Jindeli Seafood Restaurant (Qingliang Branch)
鱼鲜 · ⭐ 4.2
No. 181 Qingliangmen Avenue, Fenghuang Subdistrict (near Zhanjiang Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Qingliangmen Avenue, Fenghuang Subdistrict (near Zhanjiang Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oyster Cake, Seafood Mǎoxiě Wàng, Steamed Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 181 Qingliangmen Avenue, Fenghuang Subdistrict (near Zhanjiang Road)
- Popular dishes: Oyster Cake, Seafood Mǎoxiě Wàng, Steamed Small Yellow Croaker, Special Oyster Omelette, Special Seafood Noodles
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Dishes
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Special Oyster OmeletteA traditional Fujian dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried until golden and crispy on the outside, tender inside.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Fragrant SnailA Cantonese dish featuring fresh snails steamed and served with a savory dipping sauce, highlighting the tender and flavorful meat.
Garlic Steamed ClamsA seafood dish made by steaming clams with garlic, resulting in a fresh and aromatic flavor.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Scallion Stir-fried ClamsA classic Chinese dish featuring fresh clams stir-fried quickly with scallions, highlighting the natural sweetness of the seafood and aromatic green onion flavor.