Chen's Fresh Boiled Premium Congee
小吃快餐 · ⭐ 3.6
No. 2 Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Liyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Stir-Fried Noodles, Vegetarian Intestine, Beef Brisket Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Liyuan Road
- Popular dishes: Three-Thread Stir-Fried Noodles, Vegetarian Intestine, Beef Brisket Steamed Rice Noodles, Pork Trotter Steamed Rice Noodles, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Three-Thread Stir-Fried NoodlesA stir-fried noodle dish made with rice noodles, carrot threads, ham strips, and greens, known for its fresh taste and vibrant colors.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Beef Brisket Steamed Rice NoodlesA dish featuring tender beef brisket and rice noodles steamed together, absorbing rich flavors from the meat.
Pork Trotter Steamed Rice NoodlesA Chinese dish featuring pork trotter and rice noodles steamed together, resulting in a savory and tender combination.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Preserved Meat Sticky RiceA traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, resulting in a rich, savory flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.