Close

Wangfujing Waldorf Astoria Hotel · Waldorf Bistro

Western cuisine · ⭐ 4.8

5th Floor, Mandarin Oriental Wangfujing Beijing, No. 269 Wangfujing Street, Donghuamen Subdistrict

Dishes

• 

  Tasmanian M9 Ribeye

  Tasmanian M9 ribeye is a Western dish using Tasmanian M9 grade steak, featuring the ribeye cut from the back of the cow, simply marinated and seared or grilled to preserve the beef's natural flavor.
• 

  Beef Wellington

  Wellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
• 

  Handcart-Salted Salmon

  Handcart salt-cured salmon is a cold appetizer featuring fresh salmon cured in salt. Sliced salmon is evenly coated with salt and marinated for several hours to overnight, ensuring flavor infusion and tender texture. Serve with lemon slices, dill, or a creamy sauce.
• 

  Signature Smoked Beef Short Ribs and Charcoal-Grilled Shrimp Burger

  This signature smoked beef short ribs and charcoal-grilled shrimp burger uses premium beef short ribs and fresh shrimp, prepared through smoking and charcoal grilling methods, resulting in a crispy exterior and tender interior with a rich aroma.
• 

  Truffle Parmesan Fries

  Crispy fries fried to golden perfection, dusted with truffle powder and parmesan cheese, seasoned with black pepper and sea salt, offering a crunchy exterior and tender interior with rich aroma.
• 

  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
• 

  Australian Ranch Ribeye Steak

  Australian ranch ribeye steak选用优质进口战斧牛排，肉质细腻，脂肪分布均匀。腌制后高温煎烤或炭火烧烤，锁住肉汁与原味。
• 

  Charcoal-Grilled Australian Grain-Fed Angus Beef Tenderloin

  Charcoal-grilled Australian grain-fed Angus beef tenderloin is made with high-quality Angus beef tenderloin and cooked over charcoal to preserve its tenderness and aroma.
• 

  Roast Alaska Cake

  Roast Alaska Cake is a dessert made primarily with eggs, cream, and sugar, baked to perfection. It has a crispy outer layer and a soft, rich interior.
• 

  Crab Cake

  Crab cakes are made primarily from fresh crab meat, combined with a适量 of starch and seasonings, mixed evenly to form small round patties. They are pan-fried or baked until golden and crispy, presenting an appealing color and aroma.
• 

  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
• 

  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
• 

  Butter

  Butter is a dairy product made by churning cream to separate fat from whey, resulting in a soft, yellowish substance with a rich milk aroma.
• 

  Lobster Bisque

  Lobster soup is made with fresh lobster meat, sautéed vegetables like onion, carrot, and celery, then simmered with broth and cream for a rich, smooth texture.

Reviews