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Mountain Village Little Donkey

其他美食 · ⭐ 4.0

Shop 57, Jingxin Yuan

Dishes

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  Mixed Wide Noodles Salad

  A cold dish made with wide noodles and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Mixed bitter lettuce salad

  A cold dish featuring bitter lettuce as the main ingredient. Wash fresh bitter lettuce, blanch or drain, then mix with seasonings like garlic, sesame oil, salt, and vinegar. Simple to prepare with a crisp texture.
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  Mixed Lettuce Salad

  A refreshing cold dish made with blanched lettuce, seasoned with garlic, sesame oil, salt, and vinegar for a crisp and light flavor.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
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  Sausage Platter

  A platter featuring a variety of sausages, including fresh, cured, and smoked types, served steamed or pan-fried for rich flavor.
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  Scallion Oil Bok Choy

  A simple and flavorful dish made with fresh bok choy and scallions, lightly stir-fried in oil to enhance natural taste.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Donkey Ribs

  Donkey leg is a dish made by cutting donkey leg meat into segments, then marinating and cooking it through stewing or braising. Main ingredient is donkey meat, with seasonings like scallion, ginger, garlic, soy sauce, and cooking wine.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup Dumplings

  Donkey meat soup buns have a flour wrapper with a filling of donkey meat, pork skin jelly, and seasonings. The donkey meat and pork skin jelly are mixed, wrapped in dough, and steamed. The pork skin jelly melts during heating to create a juicy, flavorful bite.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Donkey Tenderloin

  A Chinese dish made from the tenderloin of donkey, typically braised or stewed to achieve a delicate and flavorful texture.

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