Starbucks (Nanjing Financial City Store)
咖啡 · ⭐ 4.1
No. 101 Jialing Jiang East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Jialing Jiang East Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-blended Peach Oolong Tea OTP, Snoopy Cocoa Slush (Large), 太妃榛果风味糖脆拿铁TNL.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.1
- Address: No. 101 Jialing Jiang East Street
- Popular dishes: Ice-blended Peach Oolong Tea OTP, Snoopy Cocoa Slush (Large), 太妃榛果风味糖脆拿铁TNL, Choco Pear Slush, Osmanthus Frappuccino
China trip · China travel
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Dishes
Ice-blended Peach Oolong Tea OTPIce-shaken peach oolong tea OTP is a cold drink based on oolong tea, blended with fresh peach pulp or peach-flavored syrup, and shaken with ice. Mix oolong tea with peach ingredients, shake well, add ice, and optionally sweeten with honey or syrup.
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
太妃榛果风味糖脆拿铁TNL太妃榛果风味糖脆拿铁TNL是一款融合咖啡与甜品元素的饮品,主要由浓缩咖啡、牛奶和太妃榛果风味糖浆调制而成,顶部覆盖一层糖脆碎。制作时将咖啡与牛奶混合后加入糖浆调味,最后撒上糖脆碎作为装饰。
Choco Pear SlushChoco Pear Slush is a cold beverage made primarily from pear juice, chocolate sauce, milk, and ice. To prepare, mix fresh pear juice with chocolate sauce, add an appropriate amount of milk and stir evenly, then add ice and blend into a slushy consistency. Finally, pour into a cup and enjoy.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Peachy Matcha Latte PGTLA creative coffee drink blending peach puree and matcha powder with milk for a refreshing, smooth taste.
French Caramel TartCrème brûlée is a dessert based on puff pastry, typically filled with cream or jam. The dough is rolled into thin sheets, placed in molds, and baked until golden and crisp. A layer of caramel is then spread on the surface, which hardens upon cooling. The finished product has a crispy outer layer and a soft interior, offering a distinct layered texture.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
American Coffee AAmerican coffee A is made by brewing ground coffee with hot water, typically using a drip method. The coffee liquid is dark brown, with a fresh taste and no dairy or sugar.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.