Nine Meat More (Gaoxin Mudan Road Store)
小吃快餐 · ⭐ 3.8
No. 39 MUDAN ROAD, Fengyang Subdistrict, Xuefu Jiayuan West Gate, Unit M13
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 MUDAN ROAD, Fengyang Subdistrict, Xuefu Jiayuan West Gate, Unit M13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Liver, Traditional Roast Chicken, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 39 MUDAN ROAD, Fengyang Subdistrict, Xuefu Jiayuan West Gate, Unit M13
- Popular dishes: Five-Spice Chicken Liver, Traditional Roast Chicken, Pork head meat, Garlic Fried Chicken Leg, Tofu Skin
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Dishes
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Traditional Roast ChickenA classic Chinese dish made by marinating a whole chicken, coating it with sugar water, frying, and slow-braising until tender and flavorful.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Sesame Oil ChickenHoisin chicken is a traditional dish primarily made with chicken thighs or breast meat, seasoned with sesame oil, ginger, and rice wine. The preparation typically involves cooking the chicken and then drizzling it with a specially prepared sesame oil sauce, followed by garnishing with chopped green onions. It has a tender texture and rich, aromatic broth.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Black Duck WingsBlack duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.
Black Duck Neck BonesBlack Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.