Zimeng Tang (Baihe Road Branch)
其他美食 · ⭐ 4.5
No. 28 Lanhua Road, Xinhua Street, Shop No. 34
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Lanhua Road, Xinhua Street, Shop No. 34. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Stewed Chicken, Salted Fish Meatball Rice, Catfish Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.5
- Address: No. 28 Lanhua Road, Xinhua Street, Shop No. 34
- Popular dishes: Whole Coconut Stewed Chicken, Salted Fish Meatball Rice, Catfish Rice, Intestine Rice, Pork Rib Rice
China trip · China travel
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Dishes
Whole Coconut Stewed ChickenFresh coconut is used whole to steam chicken with medicinal ingredients, resulting in tender meat and a fragrant, sweet broth.
Salted Fish Meatball RiceA dish featuring salted fish and minced pork meatballs served over rice, offering a savory and aromatic flavor.
Catfish RiceCatfish rice features tender catfish cooked with rice and seasonings, a popular Cantonese home-style dish.
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Pork Kidney and Beef RiceA Chinese fast food dish combining tender pork kidney and flavorful beef served over steamed rice, stir-fried or stewed for rich taste.
Pork Kidney RiceA traditional Chinese dish made with pork kidneys stir-fried and served over rice, known for its savory and tender flavor.
Octopus Patties RiceOctopus patties made from fresh octopus and pork, pan-fried and served over rice for a savory, satisfying meal.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
American Ginseng Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, slow-cooked to enhance flavor and health benefits.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.