Lufang Zongwang (Gonghe New Road Branch)
小吃快餐 · ⭐ 3.8
No. 621 Gonghe New Road, Unit 101-1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 621 Gonghe New Road, Unit 101-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Pork Zongzi, Alkaline Rice Dumpling, Meat Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 621 Gonghe New Road, Unit 101-1
- Popular dishes: Medium Pork Zongzi, Alkaline Rice Dumpling, Meat Zongzi, Salted Egg Pork Zongzi, Sweet Red Date Zongzi
China trip · China travel
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Dishes
Medium Pork ZongziA traditional Chinese rice dumpling made with glutinous rice and pork filling, wrapped in bamboo leaves and steamed to perfection.
Alkaline Rice DumplingA traditional rice dumpling made by soaking glutinous rice in alkaline water, then wrapping it in bamboo leaves and steaming. It has a soft, slightly sticky texture with a distinctive alkaline aroma.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and savory pork filling, wrapped in bamboo leaves and steamed.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Blood Rice ZongziBlood rice zongzi is made with blood rice and filled with red bean paste or salted egg yolk, wrapped in bamboo leaves and steamed to a soft, sweet texture.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.