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Lao Cheng One-Pot (Shuangqiao Branch)

Hot pot · ⭐ 3.7

Commercial Unit, Building 1, Courtyard 3, Kanghuiyuan, No. 1 Jia, Shuangqiao Road

Dishes

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  Assorted Platter

  A colorful cold appetizer platter featuring a variety of fresh fruits and vegetables, as well as sliced cooked meats and eggs. Common ingredients include cucumber, carrot, tomato, and may also include ham or egg. The dish is beautifully arranged and nutritionally balanced.
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  Family Feast Pot

  Family Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
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  Kelp Wide Vermicelli

  Sea cucumber and wide rice noodles dish made by soaking sea cucumber and softening rice noodles, then boiling together with water or broth and seasonings like scallions, ginger, and garlic until cooked through. Simple to prepare, with a smooth texture.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Premium Lamb Rack Pot

  Premium lamb ribs stewed with potatoes, carrots, and onions in a large pot, slow-cooked until tender with rich broth.
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  Lamb Ribs and Scorpions Hot Pot

  Scorpion Lamb Rack Pot: Made with fresh lamb racks and scorpions as the main ingredients, carefully stewed to create a rich broth and tender meat. Enhanced with a variety of spices and vegetables, it delivers a unique nourishing flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Golden Pumpkin Cake

  Golden Pumpkin Cake is made primarily from pumpkin. After steaming, the pumpkin is mashed and mixed with glutinous rice flour and sugar until well blended. The mixture is then kneaded into a dough, divided into small portions, flattened into round cakes, and fried in oil until golden brown on both sides. The finished product has a crispy outer layer and a soft, chewy interior.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.

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