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Tan Sanniang Fresh Beef All-You-Can-Eat Hot Pot (Tianhe City Shopping Mall Branch)

自助餐 · ⭐ 4.7

No. 612-B, 6th Floor, Tianhe City Shopping Center

Dishes

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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  潮汕红汤鸳鸯锅

  潮汕红汤鸳鸯锅是一种融合了潮汕风味的火锅，一侧为红汤底，以牛骨、猪骨熬制高汤，加入辣椒、八角、桂皮等香料制成；另一侧为清汤底，以鸡架或鱼头熬制，突出食材本味。主要食材包括牛肉片、海鲜、蔬菜、豆制品等，食用时根据个人喜好选择蘸料。
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  鲜切五花健

  鲜切五花健是一道以新鲜五花肉为主要食材的菜肴，将五花肉切成薄片后直接烹饪，保留了肉质的原汁原味。通常采用煎、炒或蒸的方式制作，使肉片表面微焦而内部保持嫩滑。
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.
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  Black Layered Beef Tripe

  Black thousand-layer beef tripe is a dish made primarily from beef tripe, which is cleaned and then expanded into a layered texture through blanching or quick frying, then stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices.

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