FestinTable Pezin · Western Restaurant (Longhu Tianjie Store)
Western cuisine · ⭐ 4.7
Meijiang Tianjie
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Meijiang Tianjie. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Naked Tiramisu, Italian Ham Avocado Poached Egg, Italian Ham and Arugula Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.7
- Address: Meijiang Tianjie
- Popular dishes: Naked Tiramisu, Italian Ham Avocado Poached Egg, Italian Ham and Arugula Pizza, Shredded Pork Pizza, Shredded Pork with Poached Egg
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Dishes
Naked TiramisuA naked tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers. Separate eggs, beat yolks with sugar until thick, mix in mascarpone, fold in whipped egg whites, dip ladyfingers in espresso, layer with cream, then chill.
Italian Ham Avocado Poached EggA creative breakfast dish featuring poached eggs, mashed avocado, and slices of Italian ham for a rich, balanced flavor.
Italian Ham and Arugula PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, Italian ham, and fresh arugula, baked until the cheese melts and the ham is slightly crispy.
Shredded Pork PizzaA pizza featuring tender shredded pork, tomato sauce, cheese, and vegetables, baked to perfection for a savory and satisfying meal.
Shredded Pork with Poached EggShredded pork with poached egg features tender pork tenderloin, boiled and hand-shredded, served with a soft poached egg—gently cooked until the white sets and yolk remains runny. Pork is marinated in soy sauce and cooking wine; egg is carefully timed for a silky texture.
Truffle Mushroom SoupTruffle mushroom soup is made with fresh mushrooms, cream or plant-based milk, and enhanced with onion, garlic, and white wine. Finished with black truffle slices or truffle oil for aroma. Mushrooms are cooked soft, blended into a creamy soup, then seasoned and heated for a smooth, delicate texture.- Pan-Seared Steak with Porcini RisottoPan-seared steak served with creamy porcini mushroom risotto, combining tender meat and rich fungal flavor in a luxurious dish.
Smoked Beef SaladSmoked beef salad features fresh beef smoked and grilled, served with lettuce, tomato, cucumber, and dressed with vinaigrette or Caesar dressing.- Beef Tomato Wide NoodlesBeef tomato wide noodles feature tender beef and fresh tomatoes simmered in a rich sauce, served over thick pasta for a hearty meal.
Tomato Seafood PastaTomato seafood pasta features spaghetti with fresh tomatoes, shrimp, and squid rings. Sauté onions and garlic in olive oil, add tomato sauce and seafood, then mix with cooked pasta.
Truffle Bacon Penne PastaA rich pasta dish featuring penne pasta, crispy bacon, and a luxurious truffle sauce.
Truffle Mushroom PizzaBlack truffle mushroom pizza is made with a thin and crispy crust, topped with rich black truffle and various fresh mushrooms, then baked with mozzarella cheese.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.