Taoyuan Rice Bowl (Nankai Siwei Road Branch)
小吃快餐 · ⭐ 4.1
Ground-floor commercial unit, Building 3, Deli Li, Nan Kai Er Ma Lu
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 3, Deli Li, Nan Kai Er Ma Lu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Delicacy Claypot Rice, Sichuan Sausage and Pork Baozi Rice, Stir-fried Chicken with Sausage Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground-floor commercial unit, Building 3, Deli Li, Nan Kai Er Ma Lu
- Popular dishes: Double Delicacy Claypot Rice, Sichuan Sausage and Pork Baozi Rice, Stir-fried Chicken with Sausage Claypot Rice, Braised Beef Claypot Rice, Stewed腊味 Rice in Clay Pot
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Dishes
Double Delicacy Claypot RiceDouble-portion clay pot rice with preserved pork and sausage, cooked in a clay pot to form crispy rice crust at the bottom. The fats from the preserved meats infuse into the rice, enhancing its flavor.
Sichuan Sausage and Pork Baozi RiceA flavorful rice dish featuring spicy Sichuan sausage and tender pork, slow-cooked in a clay pot for rich aroma and taste.
Stir-fried Chicken with Sausage Claypot RiceSteamed chicken and sausage claypot rice with tender chicken, savory sausage, and crispy rice bottom, served with greens.
Braised Beef Claypot RiceBeef baozi rice is based on rice with tender beef chunks, paired with greens and mushrooms, slow-cooked in a clay pot to form crispy rice crust at the bottom.
Stewed腊味 Rice in Clay PotSteamed rice with preserved meats like sausage, pork, and duck, where the fat from the preserved ingredients infuses into the rice, creating a rich aroma. Short-grain rice is used for distinct grains and a crispy bottom layer.
Honey-glazed BBQ Pork Rice BowlHoney-glazed char siu bao zai fan features rice with marinated char siu, greens, and egg, slow-cooked in a clay pot to form crispy rice crust. The char siu is glazed and roasted to a glossy red finish, tender and flavorful.
Fragrant Sauce Spare Ribs Baozi RiceXiangzhi Pig Rib Baozi Rice is made with pork ribs, rice, ginger slices, and green onions, slowly stewed in a clay pot. The ribs are marinated first, then cooked with rice to infuse flavor into the grains and create crispy bottom rice. Finally, a special aromatic sauce is poured on top for enhanced taste.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.