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拌粉君·锅气炒粉(卓悦中心店)

小吃快餐 · ⭐ 4.5

Gangxia Community, Shennan Avenue 2005, Shenzhen Zhuoyue Center North Zone, Basement Level NB1, Unit NB134

Dishes

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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Beef Noodle Soup with Original Broth

  Original beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
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  Torn Chicken with Rice Noodles

  A cold dish made with shredded chicken, rice noodles, cucumber, and herbs. Tender chicken and smooth noodles create a refreshing and flavorful meal.
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  Signature Nanchang Noodles

  A signature dish from Nanchang, Jiangxi, featuring fine rice noodles tossed with peanuts, pickled vegetables, and a spicy sauce for a savory, tangy flavor.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Jiangxi Fried Noodles

  A Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat or egg, known for its fresh taste and smooth texture.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Spicy Meat and Egg Noodle Mix

  A popular dish featuring stir-fried minced meat and fried egg mixed with rice noodles, seasoned with a spicy sauce for a bold and satisfying flavor.
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  Chicken Soup with Morels and Matsutake

  A nourishing soup made by slow-cooking chicken with morels and matsutake mushrooms, resulting in a rich, savory flavor.
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  Meat Sauce Chicken Soup Noodles

  Made with chicken broth, pork sauce, and rice noodles, this dish features a clear soup with a savory flavor. Main ingredients include chicken, pork sauce, and rice noodles, prepared by simmering.
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  Tea Tree Mushroom and Pork Rib Clay Pot Soup

  A nourishing soup made with pork rib and tea tree mushrooms, slowly simmered in a clay pot for rich flavor.
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  Cordyceps and Angelica Chicken Soup

  A nourishing chicken soup made with wild chicken, cordyceps, and angelica root, simmered slowly for a rich, savory flavor.
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  Chicken Noodle Salad

  A cold dish made by mixing shredded chicken with rice noodles, garnished with cucumber and cilantro, dressed in a tangy and spicy sauce.
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  Egg and Pork Dumpling Pot Soup

  Egg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.

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