Jiangxiang He · Through Food City (Huihao Shuzhong Center Branch)
其他美食 · ⭐ 3.6
Food Court, Basement Level, Huihao Shu Center, No. 58, Keji 3rd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, Basement Level, Huihao Shu Center, No. 58, Keji 3rd Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianyang Huitong Noodles, Lane Noodles, Clam Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.6
- Address: Food Court, Basement Level, Huihao Shu Center, No. 58, Keji 3rd Road
- Popular dishes: Xianyang Huitong Noodles, Lane Noodles, Clam Rice Noodles, Sour Cabbage Fish, Shaanxi Stew
China trip · China travel
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Dishes
Xianyang Huitong NoodlesA specialty noodle dish from Xianyang, Shaanxi, featuring hand-pulled noodles with beef, potatoes, and carrots in a rich broth.
Lane NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles served with meat and vegetables in a savory broth.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Shaanxi StewA traditional home-style dish from Shaanxi, made by stewing ingredients like potatoes, vermicelli, tofu, and cabbage with meat for a rich, savory flavor.