Big Plate Chicken and Xi'an Noodles
新疆菜 · ⭐
Majian Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Majian Commercial Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Pork and Napa Cabbage Dumplings, Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating:
- Address: Majian Commercial Street
- Popular dishes: Fried Egg, Pork and Napa Cabbage Dumplings, Dumpling Soup, Clay Pot Handmade Noodles, Seaweed and Egg Soup
China trip · China travel
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Clay Pot Handmade NoodlesHand-pulled noodles in a clay pot, cooked with vegetables, meat, or seafood, offering chewy noodles and rich broth where ingredients blend perfectly through slow simmering.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Meat Fried Ma ShiA traditional Chinese dish made by stir-frying minced pork with handmade ma shi noodles, seasoned with garlic and ginger for a savory flavor.
Egg Fried NoodlesA Chinese home-style dish made by stir-frying eggs with hand-pulled noodles, seasoned with salt and scallions for a savory, satisfying flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Shredded Pork with Mushroom NoodlesA savory noodle dish featuring shredded pork and fresh mushrooms, stir-fried and tossed with cooked noodles for a satisfying meal.