Uncle Jianghe (Jiangbei New Area Branch)
日料 · ⭐ 4.5
No. 89, Xinle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Xinle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erlang Noodles, Hakata Tonkotsu Ramen, Thick Cut Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.5
- Address: No. 89, Xinle Road
- Popular dishes: Erlang Noodles, Hakata Tonkotsu Ramen, Thick Cut Fried Pork Cutlet, Miso Ramen, Hell Ramen
China trip · China travel
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Dishes
Erlang NoodlesA Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
Hakata Tonkotsu RamenA rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
Thick Cut Fried Pork CutletThick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
Miso RamenMiso ramen is a Japanese-style noodle dish made with ramen noodles and miso-based broth. Key ingredients include noodles, miso paste, pork or chicken bone stock, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Cook noodles, add miso broth, then top with preferred garnishes.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
House-style Soy Sauce Tonkotsu RamenA rich tonkotsu broth seasoned with soy sauce, served with chashu pork, soft-boiled egg, bamboo shoots, and vegetables over chewy noodles.
Sichuan Dan Dan NoodlesA classic Sichuan noodle dish featuring thin noodles tossed in a spicy, savory sauce made with sesame paste, chili oil, and minced pork, topped with crushed peanuts and scallions.
River Secret-Style Half ChickenA half chicken marinated in a secret sauce, slow-cooked and then fried to perfection—crispy skin with tender, juicy meat.
Oil-Drizzled ChickenA dish of chicken marinated and steamed, then topped with hot oil and seasoning for a rich, savory flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Black Garlic Tonkotsu RamenA rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.