Xishiwa Don Beef Curry (Fengxian Changqing Store)
日料 · ⭐ 3.8
No. 450 Fengpao Highway, Bay Tourism Zone, Fengxian District, Shanghai; Room 137, Changqing Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 450 Fengpao Highway, Bay Tourism Zone, Fengxian District, Shanghai; Room 137, Changqing Building. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake Curry, Potato Pancake Curry Rice, Seaweed Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: No. 450 Fengpao Highway, Bay Tourism Zone, Fengxian District, Shanghai; Room 137, Changqing Building
- Popular dishes: Potato Pancake Curry, Potato Pancake Curry Rice, Seaweed Beef Bowl, Hot Spring Egg, Warm Egg Curry Rice
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Dishes
Potato Pancake CurryA dish made by frying potato pancakes and serving them in a rich, spiced curry sauce.
Potato Pancake Curry RiceA savory dish featuring crispy potato pancakes served with rich, spiced curry sauce over steamed rice.
Seaweed Beef BowlA savory dish of tender beef and seaweed served over rice, seasoned with a rich sauce.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Warm Egg Curry RiceA Japanese dish featuring soft, runny warm eggs served over rice with a rich curry sauce.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Soft Fried Chicken PiecesA Chinese dish made by marinating chicken breast, coating it in a batter, and deep-frying until crispy outside and tender inside.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
Squid Mouth and Seaweed DonburiA Japanese dish featuring squid mouth and seaweed served over rice, gently simmered in a savory sauce for a fresh and delicate flavor.