Juzhu · Authentic Chao-Shan Cuisine (Guanlan Store)
Cantonese cuisine · ⭐ 4.6
Shop B102, Basement Level, Guanlanhu New City MHMALL, No. 8, Golf Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B102, Basement Level, Guanlanhu New City MHMALL, No. 8, Golf Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pork Pudding with Yellow Croaker, Braised Dish Platter, Braised Goose (Sizhou Goose Platter).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop B102, Basement Level, Guanlanhu New City MHMALL, No. 8, Golf Avenue
- Popular dishes: Steamed Pork Pudding with Yellow Croaker, Braised Dish Platter, Braised Goose (Sizhou Goose Platter), Steamed Tiger Grouper with Ancient Method, Handmade Chaozhou Guo Rou
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Dishes
Steamed Pork Pudding with Yellow CroakerA dish made by steaming yellow croaker and minced pork together, resulting in a tender fish and smooth meat texture.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose (Sizhou Goose Platter)Braised goose (Sizhou goose platter) uses premium Sizhou goose, slowly cooked through braising for tender, flavorful meat. The platter includes goose head, legs, and wings, served with a secret-recipe braising sauce, rich in savory aroma and deep flavor.
Steamed Tiger Grouper with Ancient MethodThe grouper is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil to keep the flesh tender.
Handmade Chaozhou Guo RouA traditional Chaoshan snack made with glutinous rice dough wrapped around pork, shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Chaozhou Buzi TofuA traditional snack from Chaozhou, Guangdong, made by marinating small tofu cubes in a special sauce and then frying or pan-frying until crispy outside and tender inside.
Special Oyster PancakeA dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
Stir-Fried Beef Cubes with Olives and RiceStir-fried beef cubes with olives and rice, a savory dish combining tender beef, salty olives, and fragrant rice for a satisfying meal.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Breeze Bay Shrimp and CrabA Cantonese dish featuring shrimp and crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, flavorful texture.