Xiaopeng Oyster
Barbecue · ⭐ 3.9
No. 79, Kande Street (opposite Gongming Street Central Park)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Kande Street (opposite Gongming Street Central Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Dried Squid, Bamboo Basket Steamed Premium Oysters, Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.9
- Address: No. 79, Kande Street (opposite Gongming Street Central Park)
- Popular dishes: Grilled Dried Squid, Bamboo Basket Steamed Premium Oysters, Lamb Kidneys, Garlic Roasted Oysters, Steamed Dumplings
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Dishes
Grilled Dried SquidA dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
Bamboo Basket Steamed Premium OystersFresh oysters steamed in a bamboo basket with garlic, ginger, and soy sauce, preserving their natural sweetness and tenderness.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Crispy Fried Chicken TipsFried chicken tips are a deep-fried dish made primarily from chicken breast or thigh meat. The chicken is cut into small pieces, marinated with seasoning, then coated in starch or flour before frying to achieve a crispy exterior and tender interior. High-temperature frying preserves the juicy texture of the chicken.
Steamed Oysters in Pressure CookerA dish of fresh oysters steamed in a pressure cooker with garlic, ginger, and soy sauce, resulting in tender and flavorful seafood.