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Liuji Rice Noodle (Bingjiang East Store)

小吃快餐 · ⭐ 3.2

No. 90 Binjiang East Road (beside Bank of Communications)

Dishes

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  Goji Leaf and Pig Liver Soup

  A nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Mustard Greens and Pork Offal Porridge

  A savory Cantonese porridge made with mustard greens and pork offal, known for its rich flavor and smooth texture.
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  Mustard Green, Pork Liver, and Lean Pork Congee

  Mustard Green, Pork Liver, and Lean Pork Congee is a Chinese nourishing rice porridge. Main ingredients include rice, mustard greens, fresh pork liver, and lean pork. To prepare, rice is first simmered into a congee base. Pork liver and lean pork are sliced and marinated with ginger, cooking wine, and a little starch. Mustard greens are washed and chopped. When the congee base is soft, the marinated pork liver, lean pork, and mustard greens are added in sequence and cooked through. The congee has a smooth texture and tender ingredients, offering rich nutrition.
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  Mustard Greens, Century Egg, and Pork Porridge

  A comforting rice porridge made with mustard greens, century egg, and pork, offering a savory blend of textures and flavors.
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  Chive and Pork Kidney Sausage

  Chive and Pork Kidney Sausage is a sausage made primarily from pork kidney, yellow chives, and ground pork. The main preparation involves cleaning and dicing fresh pork kidney, then mixing it with ground pork, chopped yellow chives, and basic seasonings such as salt, soy sauce, cooking wine, and pepper. The mixture is stuffed into cleaned pork casings, tied into segments, and then cooked through by steaming, boiling, or smoking until set. The finished sausage is plump, revealing a texture of kidney pieces interwoven with chives, offering a firm bite and the distinctive flavor of pork kidney complemented by the fragrance of yellow chives.
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  Fish Belly

  Fish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.
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  Grass Carp Fillet Congee

  Grass Carp Fillet Congee is a traditional rice porridge dish primarily made with rice and grass carp. The preparation involves simmering rice into a smooth, thick porridge base. Fresh grass carp is sliced thinly and briefly marinated with ginger shreds, salt, and a little oil. Once the porridge base is ready, the fish slices are added and cooked in the hot porridge. It is typically garnished with chopped scallions, cilantro, and a dash of white pepper. The result is a thick, comforting porridge with tender and smooth fish slices, offering a light and savory flavor.

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