Muni Shan Halal Fresh Meat Specialty Store
特色菜 · ⭐ 3.6
No. 41-1 Wanghe Road, Building C1-DX, Basement Level B1, Door 11
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41-1 Wanghe Road, Building C1-DX, Basement Level B1, Door 11. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Roll, Original Cut Lamb Rolls, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.6
- Address: No. 41-1 Wanghe Road, Building C1-DX, Basement Level B1, Door 11
- Popular dishes: Original Cut Beef Roll, Original Cut Lamb Rolls, Sauces Beef Meatballs, Hot Pot Base, Crab Flavor Treasure
China trip · China travel
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Dishes
Original Cut Beef RollFresh beef tenderloin sliced and rolled, then lightly marinated and pan-seared for a tender, juicy texture with natural beef flavor.
Original Cut Lamb RollsFresh lamb slices are cut and quickly grilled after marinating, resulting in tender and juicy meat with natural lamb flavor.
Sauces Beef MeatballsSau Yee Beef Balls are meatballs made primarily from beef. The beef is minced and mixed with starch, egg white, and other ingredients to create a springy texture. The mixture is shaped into balls and then boiled or fried. The dish emphasizes elasticity and juiciness—firm on the outside, tender and juicy inside, with a burst of soup when bitten.
Hot Pot BaseHot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
Crab Flavor TreasureCrab Flavor Treasure is a refined snack featuring fresh crab meat as its main ingredient. The preparation involves finely chopping the crab meat, mixing it evenly with a specially crafted seasoning, then wrapping it in a crispy shell and carefully baking it until golden brown. It offers a satisfying crunch on the outside and a deliciously savory filling inside.
Fish Ball PlatterFish ball platter mainly consists of fish balls made from fresh fish meat, seasoned and mixed until firm, then shaped by hand or machine and boiled. Commonly served with vegetables, seaweed, and tofu, arranged neatly in a white or slightly yellow color, with a tender and elastic texture.