A Good Table of Food
晋菜 · ⭐ 4.4
No. 87 Qianfeng South Road, Fangzhiyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 87 Qianfeng South Road, Fangzhiyuan Residential Community. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master's Fried Pork with Vegetables, Braised Pork with Enoki Mushrooms, Bensha Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.4
- Address: No. 87 Qianfeng South Road, Fangzhiyuan Residential Community
- Popular dishes: Master's Fried Pork with Vegetables, Braised Pork with Enoki Mushrooms, Bensha Beef Shank Stew, Tender Beef Mǎocài, Kung Pao Shrimp Balls
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Dishes
Master's Fried Pork with VegetablesA classic Chinese dish featuring tender pork loin stir-fried with vegetables like bell peppers and onions, seasoned to perfection.
Braised Pork with Enoki MushroomsA Chinese dish made with pork belly and enoki mushrooms, slow-cooked in a savory sauce until tender and flavorful.
Bensha Beef Shank StewA hearty stew made with beef shank, potatoes, and carrots, slow-cooked in a rich, savory sauce.
Tender Beef MǎocàiA Sichuan-style dish featuring tender beef and vegetables simmered in a spicy, numbing broth.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Pingyao BeefPingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Hunan-style Black Pork Stir-fryA classic Hunan dish featuring black pork stir-fried with green and red peppers, garlic, and spicy seasonings for a bold, aromatic flavor.
Master's Crispy Fried MeatballsOld master's dry-fried meatballs are made from pork filling mixed with scallion, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.