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Lao Lan Jia Traditional Barbecue Stir-Fry Steamed Bun (Xiaonanmen Store)

小吃面食 · ⭐ 4.1

No. A2, Baoensi Street, Sifu Street (inside Xiaonanmen)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
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  Cold Vermicelli Stir-fried with Fried Dough Flowers

  A traditional Chinese dish made by stir-frying cold vermicelli and fried dough flowers with garlic, chili, and seasonings for a spicy and satisfying flavor.
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  Stir-Fried Noodle Soup

  Stir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
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  Regular Lamb Roujiamo

  Regular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Special Charcoal-Braised Lamb Skewers

  Fresh lamb chunks marinated and grilled over charcoal, resulting in tender, flavorful skewers with a smoky aroma—classic Xinjiang barbecue.
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  Spicy Sichuan Chicken

  A flavorful chicken dish marinated in a secret blend of spices, featuring a bold numbing and spicy taste from Sichuan peppercorns and chili.
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  Lao Lan's Homemade Yogurt

  Fresh milk fermented into a smooth, tangy yogurt with no artificial preservatives, perfect with fruits or granola.
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  Fatty and Lean

  A dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
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  Chicken Noodle Soup

  A Chinese dish made with chicken and noodles, served in a savory broth or tossed with sauce for a rich, satisfying flavor.

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