Yujing Farmhouse Self-Service BBQ & Crisp Carp Specialty Store
农家菜 · ⭐ 4.1
No. 1210 Huanshi East Road (opposite Guangzhou Nanyang Polytechnic College)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1210 Huanshi East Road (opposite Guangzhou Nanyang Polytechnic College). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fish Fillets with Ginger and Scallion, Boneless Soft Carp Fish Slices, Salted Pepper Crispy Carp Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 1210 Huanshi East Road (opposite Guangzhou Nanyang Polytechnic College)
- Popular dishes: Stir-Fried Fish Fillets with Ginger and Scallion, Boneless Soft Carp Fish Slices, Salted Pepper Crispy Carp Fish Bones, Shagiang Fish Head and Tail Stew, Ox Head
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Dishes
Stir-Fried Fish Fillets with Ginger and ScallionA dish of tender fish fillets stir-fried quickly with ginger and scallions, delivering a fresh, savory flavor.
Boneless Soft Carp Fish SlicesA Cantonese dish made from boneless soft carp slices, stir-fried quickly with ginger, garlic, and vegetables for a crisp, tender texture.
Salted Pepper Crispy Carp Fish BonesA dish made with crispy fried carp fish bones seasoned with salt and pepper, known for its crunchy texture and savory flavor.
Shagiang Fish Head and Tail StewA Cantonese dish featuring fish head and tail stewed with sand ginger, garlic, and chili, resulting in a rich, savory broth and tender fish meat.
Ox HeadBeef head is cleaned, cut into pieces, blanched to remove odor, then simmered with ginger slices, green onions, star anise, and other spices until tender. Add soy sauce and cooking wine for flavor penetration.
Crispy Carp BellyA Cantonese specialty featuring crispy fried carp belly, tender inside and crunchy outside.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Steamed Fish Belly with Fermented Black Bean SauceFresh fish belly steamed with fermented black bean sauce, resulting in tender meat and rich umami flavor.