Close

Duck Mouth Fish Farm

Hot pot · ⭐ 3.9

Pucun Road intersection, Donghuan Road

Dishes

• 

  Signature Pig Trotter

  Signature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
• 

  Mixed Vegetable Stir-fry

  A stir-fried dish made with a mix of vegetables and meat, commonly including pork, carrots, bell peppers, and mushrooms, known for its balanced flavor and nutritional value.
• 

  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
• 

  Charcoal Hot Pot

  Hot pot cooked over charcoal uses wood charcoal as fuel, with main ingredients including various meats, seafood, vegetables, and soy products. Ingredients are sliced or diced and boiled in a broth typically made from beef bones, chicken frames, and spices.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Fried Taro

  A Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Raw Chicken with Seasoning

  A dish made with fresh chicken breast, lightly seasoned and quickly cooked to retain tenderness and natural flavor.
• 

  Braised Crucian Carp with Fermented Black Beans

  A traditional Chinese dish featuring crucian carp braised with fermented black beans, resulting in a rich, savory flavor.
• 

  Braised Lamb Trotters in Abalone Sauce

  Braised lamb trotters simmered in a rich abalone sauce, tender and flavorful.
• 

  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.

Reviews