Longjiang Pork Trotter Rice (Dujiangyan Branch)
小吃快餐 · ⭐ 3.5
Attached No. 3, No. 19, Qingcheng Road, Xiangfengqiao Community, Xingfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Attached No. 3, No. 19, Qingcheng Road, Xiangfengqiao Community, Xingfu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dare to Go Anywhere, Delicious Roast Duck, Single-Order Pig's Hoof.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Attached No. 3, No. 19, Qingcheng Road, Xiangfengqiao Community, Xingfu Subdistrict
- Popular dishes: Dare to Go Anywhere, Delicious Roast Duck, Single-Order Pig's Hoof, Spicy Pig Ear and Intestine, Chicken Cutlet with Pig Intestine
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Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Delicious Roast DuckDelicious roast duck is a traditional Chinese dish made with a whole duck that is marinated and then roasted. The skin is crispy, the meat is tender and juicy, and the flavor is rich.
Single-Order Pig's HoofSingle-order pig's hoof is a dish made primarily with pig's hooves, which are stewed or braised. It is rich in gelatin and has a soft, chewy texture, usually served with sauce.
Spicy Pig Ear and IntestineSpicy Pig Ear and Intestine is a Sichuan dish made with pig ear and intestine, seasoned with chili peppers and Sichuan peppercorns. It has a rich texture and spicy flavor.
Chicken Cutlet with Pig IntestineA flavorful dish combining crispy chicken cutlets with tender, seasoned pig intestines, stir-fried in a savory sauce.