Longmen Clam & Small Seafood Noodles/Rice (Taiyi Agricultural Market Branch)
小吃快餐 · ⭐ 3.8
Taiyi Agricultural and Sideline Market, Dachang Subdistrict, Stall B-4-11
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taiyi Agricultural and Sideline Market, Dachang Subdistrict, Stall B-4-11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Shredded Tofu, Signature Cockle Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Taiyi Agricultural and Sideline Market, Dachang Subdistrict, Stall B-4-11
- Popular dishes: Large Shrimp, Shredded Tofu, Signature Cockle Noodles, Kelp, Ham Sausage
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
Signature Cockle NoodlesSignature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Steamed ClamsA dish made by steaming or stir-frying fresh clams with garlic, ginger, and scallions, resulting in a tender and flavorful seafood experience.
Yogurt Blueberry CupA refreshing dessert made by layering fresh blueberries with thick yogurt, offering a smooth and tangy flavor. A touch of honey or oats enhances the taste, perfect for summer or as a light afternoon snack.
Sour Soup Mussels NoodlesFresh mussels are cooked in a tangy sour broth with rice noodles, creating a flavorful and spicy dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.