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Jiande Tofu Bun (Hangzhou Linping Yuhe Road Store)

小吃快餐 · ⭐ 3.6

No. 201-11, Yuhe Road

Dishes

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  Shouchang Fried Rice Noodles

  A traditional Chinese dish made by stir-frying rice noodles with meat and vegetables, known for its savory flavor and smooth texture.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Jiande Pork Lard Dumplings

  Jiande pork lard dumplings feature minced pork wrapped in thin dough, simmered in a clear broth with rich pork lard flavor and tender texture.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Yixiangzhai Mung Bean Soup

  A refreshing mung bean soup made from high-quality mung beans, simmered slowly for a smooth and sweet taste—ideal for summer cooling.
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  Slow-Cooked Plain Rice Porridge

  A gentle simmering of rice creates a smooth, mild porridge ideal for breakfast or as a comforting meal.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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