Huizhong Dajiulou
Cantonese cuisine · ⭐ 3.7
No. 328 Tongpan Road, Kangyi Garden, Building 10, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328 Tongpan Road, Kangyi Garden, Building 10, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Abalone and Bitter Melon Soup, Boneless Pork, Signature Scallion Oil Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 328 Tongpan Road, Kangyi Garden, Building 10, 2nd Floor
- Popular dishes: Abalone and Bitter Melon Soup, Boneless Pork, Signature Scallion Oil Pancake, Signature Tofu, Wangwang Taro Cake
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Dishes
Abalone and Bitter Melon SoupA light soup made with abalone and bitter melon, featuring a refreshing taste and balanced nutrition.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Signature Scallion Oil PancakeA signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
Signature TofuSignature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
Wangwang Taro CakeA sweet dessert made from taro, rice flour, sugar, and oil. The taro is steamed, mashed, mixed with seasonings, coated in rice flour, and deep-fried until golden and crispy on the outside, soft and sweet inside.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Special Cold Pot FishA Sichuan-style dish featuring fresh fish and vegetables cooked slowly in a cold pot with spicy seasonings, delivering a rich, numbingly spicy flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Famous Sea Mountain BoneA dish made with pork ribs and ingredients like kelp and yam, slowly stewed to create a rich, savory flavor.