金寨吊锅·原生态·百味容(天山路店)
特色菜 · ⭐ 4.6
Intersection of Fuzhou Road and Tianshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Fuzhou Road and Tianshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot, Many Flavors, Stewed Pork Belly and Spare Ribs in Hanging Pot, Hanging Pot Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.6
- Address: Intersection of Fuzhou Road and Tianshan Road
- Popular dishes: One Pot, Many Flavors, Stewed Pork Belly and Spare Ribs in Hanging Pot, Hanging Pot Flatbread, Hanging Pot Beef, Stewed Pig Intestine and Fish in Hanging Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Pot, Many FlavorsA hearty stew combining diverse ingredients and seasonings in one pot, delivering rich flavor and balanced nutrition.
Stewed Pork Belly and Spare Ribs in Hanging PotA traditional Chinese dish featuring pork belly and spare ribs slowly cooked in a hanging pot, resulting in tender meat and rich flavor.
Hanging Pot FlatbreadA traditional Chinese dish featuring flatbread cooked with pork and vegetables in a hanging pot, resulting in a crispy exterior and tender interior.
Hanging Pot BeefA Chinese dish featuring beef and vegetables slow-cooked in a hanging pot, known for its rich aroma and tender meat.
Stewed Pig Intestine and Fish in Hanging PotA Sichuan dish featuring stewed pork intestines and fish cooked in a hanging pot, known for its rich, spicy flavor.
Stewed Pork Intestine and Chicken in Hanging PotA Sichuan dish featuring pork intestine and chicken slow-cooked in a hanging pot, seasoned with spicy and aromatic spices.- Hanging Pot Dried LambA dish made with dried lamb and vegetables, slowly stewed in a hanging pot for rich flavor and tender texture.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Beef Cubes with Crispy Rice NoodlesA dish featuring tender beef cubes stir-fried with crispy rice noodles, delivering a satisfying crunch and savory flavor.
Stewed Lobster with Thirteen SpicesA Chinese dish made by slow-cooking fresh lobsters with a blend of thirteen spices, resulting in rich flavor and tender meat.
Pan-Fried FlatbreadA flatbread made from flour and cooked on a hot pan, resulting in a crispy exterior and soft interior. Commonly served with sauces or side dishes.
Scallion Egg Stir-FryA classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.