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Xing Ping Xiao Guan · Selected Cantonese Flavors (Tianyi Xiong Ze Store)

Cantonese cuisine · ⭐ 4.4

No. 38 Rixin Street

Dishes

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  XO Sauce Water Spinach

  A Chinese dish featuring fresh water spinach stir-fried with premium XO sauce, offering a savory and aromatic flavor.
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  10-Year-Aged Tangerine Peel Red Bean Paste

  Ten-year-aged tangerine peel red bean soup is a dessert made with red beans, ten-year-aged tangerine peel, and rock sugar. Red beans are soaked and boiled until soft, then simmered with rock sugar and chopped aged tangerine peel, giving the broth a fragrant, slightly bitter, and sweet aftertaste with a smooth, creamy texture.
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  Preserved Bean with Fermented Black Beans

  Nanru peanuts is a traditional snack made primarily from peanuts, marinated with fermented tofu (red fermented bean curd) and seasonings. Peanuts are soaked, boiled or roasted, then mixed with the fermented tofu juice to absorb flavor, resulting in a crispy texture and unique taste.
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  Curry Crispy Beef Brisket

  A flavorful dish featuring tender beef brisket slow-cooked in a rich curry sauce and finished with a crispy crust for a satisfying texture contrast.
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  Signature Soy Sauce Chicken

  A classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
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  Signature Chicken Oil Rice

  A fragrant rice dish made with chicken oil, chicken, and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Crispy Skin Roast Duck

  A classic Cantonese dish featuring a succulent duck with crispy skin, roasted in a traditional open oven.
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  Xingping Hainan Chicken

  Xingping Hainan Chicken features whole tender chicken steamed to preserve its natural flavor. Served with a special ginger-scallion sauce, sesame oil, and chicken broth dipping sauce, it offers a fresh, tender texture and fragrant aroma.
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  Oil and White Dual Dish

  A fusion dish featuring tender white meat and crispy fried tofu or bean curd, served with a special sauce for a rich, layered taste.
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  Seafood Shrimp Soup with Rice

  A comforting dish made by simmering rice in a rich seafood shrimp broth, featuring fresh shrimp, squid, and clams for a savory taste.
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  Cantonese Raw-Marinated Shrimp

  Shrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
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  Molten Cheese Shrimp Balls

  Crispy fried shrimp balls filled with molten cheese, served hot for a rich, gooey center.
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  Bok Choy Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and fresh bok choy stir-fried quickly to preserve texture and flavor.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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