Xi'an Yue Shang Restaurant
Cantonese cuisine · ⭐ 4.1
180 meters west of the intersection of Chanba Second Road and Guangyuntan West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 180 meters west of the intersection of Chanba Second Road and Guangyuntan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon and Scallops, Shenjing Roast Goose, Burned Pepper Spicy Braised Golden Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 180 meters west of the intersection of Chanba Second Road and Guangyuntan West Road
- Popular dishes: Salmon and Scallops, Shenjing Roast Goose, Burned Pepper Spicy Braised Golden Abalone, Guangdong-style Braised Shark Fin, Cantonese-Hong Kong Clay Pot Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon and ScallopsSalmon and scallops served raw or lightly grilled, highlighting their natural freshness and delicate texture.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Burned Pepper Spicy Braised Golden AbaloneGolden abalone braised in a spicy burned pepper sauce, tender and aromatic with a bold flavor.
Guangdong-style Braised Shark FinA delicately braised shark fin dish from Guangdong, featuring tender fins and rich broth.
Cantonese-Hong Kong Clay Pot StewA traditional dish from Guangdong and Hong Kong, featuring layered ingredients like pork, chicken, abalone, shrimp, and radish, slow-cooked to create a rich, savory flavor.
Guangzhou Fresh Shrimp DumplingsFresh shrimp dumplings from Guangzhou, made with succulent shrimp and pork, steamed to perfection for a delicate, savory bite.
Braised Pork and RadishA Chinese dish featuring braised pork belly and white radish, simmered together until tender and flavorful.- Golden Wine-flavored PorkA Chinese dish made with pork belly slowly braised in yellow wine, resulting in tender meat with a rich, aromatic flavor.
Snow Cabbage Stewed Yellow CroakerFresh yellow croaker is stewed with snow cabbage, resulting in tender fish and savory, umami-rich broth.
Braised South African Rib with Abalone SauceA dish featuring South African rib slow-cooked in abalone sauce, resulting in tender meat and rich umami flavor.
Black Truffle Chicken FeetChicken feet braised in a savory broth and finished with black truffle for a rich, aromatic flavor.