Luo Zhong Wang Spicy Rice Noodles (University Town Branch)
小吃快餐 · ⭐ 3.6
No. 18, Pump West, Tianma No. 2 Road, Tianma Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Pump West, Tianma No. 2 Road, Tianma Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Duck Feet, Fried Tofu Pockets, Spicy Snail Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18, Pump West, Tianma No. 2 Road, Tianma Residential Area
- Popular dishes: Fried Duck Feet, Fried Tofu Pockets, Spicy Snail Rice Noodles, Sour Bamboo Shoots, Green Vegetables
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Dishes
Fried Duck FeetA Chinese snack made by frying duck feet after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Spicy Snail Rice NoodlesA spicy and flavorful rice noodle dish from Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich, tangy broth.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Crispy Tofu SkinA dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.