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Da Dao Bian BBQ

Barbecue · ⭐ 4.4

No. 621 Dongrong Dadao

Dishes

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  Potato Sauce

  A dish made by mashing boiled potatoes and mixing them with seasonings like garlic, scallions, soy sauce, and chili oil for a rich, savory flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Grilled Scallion

  Grilled scallion is a Chinese dish made by roasting whole scallions over charcoal, resulting in a savory and aromatic flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Pork Skin with Meat

  A traditional Chinese dish made from pork skin and meat, slow-cooked until tender and flavorful.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Aluminum-Wrapped Pigeon

  Aluminum foil pigeon is a dish featuring pigeon as the main ingredient. After marinating with seasonings, the cleaned pigeon is sealed in aluminum foil and roasted in an oven or over charcoal. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some versions including mushrooms and carrots as accompaniments.
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  Bone Marrow Oil

  Bone marrow oil is a rich, savory fat made by slow-cooking animal bones to extract marrow, often used as a flavor enhancer or condiment.
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  Egg and Potato Stir-fry

  A simple and delicious dish made by stir-frying eggs with sliced potatoes, resulting in a savory and satisfying meal.

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