Ten Don
日料 · ⭐ 4.3
Shop 101, Building 21, East Zone, Guihua Garden
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Building 21, East Zone, Guihua Garden. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Char Siu Rice Bowl, Tendon Bakery Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.3
- Address: Shop 101, Building 21, East Zone, Guihua Garden
- Popular dishes: Oden, Char Siu Rice Bowl, Tendon Bakery Ramen, Tendon Bakery Rice Bowl, Beef Rice Bowl
China trip · China travel
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Char Siu Rice BowlChar siu rice consists of steamed rice topped with barbecued char siu pork. The char siu is made from pork tenderloin or梅花肉 (pork shoulder), marinated in soy sauce, sugar, honey, cooking wine, and five-spice powder before being roasted until it develops a glossy red color and a tender, juicy texture. The rice is typically plain white rice, sometimes lightly stir-fried with a bit of oil to enhance its aroma.
Tendon Bakery RamenA fusion dish featuring grilled pork, soft-boiled egg, and vegetables over ramen noodles in a savory soy-based broth.
Tendon Bakery Rice BowlA Japanese dish featuring rice topped with tempura and sweet barbecued pork, offering a savory and satisfying meal.
Beef Rice BowlA savory dish featuring tender beef slices over steamed rice, seasoned with soy sauce and aromatics.
Mustard Tuna with Crab RoeA fusion dish featuring fresh tuna slices topped with crunchy crab roe and a mustard dressing, offering a savory, slightly spicy flavor profile.
Grilled Eel Rice BowlGrilled eel glazed with sweet soy sauce, served over steamed rice.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Eel RamenEel ramen features tender eel simmered in a savory broth, served over chewy noodles with garnishes like green onions and seaweed.