Close

Luma Restaurant (Lingyin Store)

江浙菜 · ⭐ 4.3

No. 231 Maojiabu, Meiling North Road, Xihu Subdistrict (near Lingyin Temple)

Dishes

• 

  Clear Soup Spinach

  Healthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
• 

  Signature Paper-Baked Sea Bass

  Fresh sea bass marinated in special sauce and baked in parchment paper to retain its tenderness and rich aroma.
• 

  Signature Golden Pork Ribs

  Tender pork ribs marinated and fried to golden perfection, then glazed with a sweet and sour sauce for a delightful flavor.
• 

  Benni Three Strips

  A refreshing vegetarian dish made with local celery, carrot, and wood ear mushroom strips, stir-fried for a crisp and savory taste.
• 

  Hangzhou Bian'er Chuan

  Hangzhou Bian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, featuring preserved vegetables, bamboo shoots, and thin slices of pork in a clear broth served over hand-cut noodles.
• 

  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
• 

  Durian Crepe

  Durian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
• 

  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
• 

  Steamed River Perch

  A dish made by steaming fresh river perch with ginger and scallions, highlighting the fish's tender texture and natural flavor.
• 

  Paper-Grilled Frog Legs

  A dish of fresh frog legs marinated in spices and grilled wrapped in paper, resulting in tender and aromatic meat.
• 

  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
• 

  Crispy Skin Stinky Tofu

  Crispy Skin Stinky Tofu is made by frying fermented tofu wrapped in a flaky pastry, offering a crunchy exterior and soft, flavorful interior.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

Reviews