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Western cuisine · ⭐ 4.1
No. 188 Machang Road, Inside Ganbu Club Courtyard
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Machang Road, Inside Ganbu Club Courtyard. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 减脂藜麦ji金枪鱼, Caesar Salad, Spaghetti.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.1
- Address: No. 188 Machang Road, Inside Ganbu Club Courtyard
- Popular dishes: 减脂藜麦ji金枪鱼, Caesar Salad, Spaghetti, Filet Mignon, Coix Seed
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Dishes
减脂藜麦ji金枪鱼这道菜以藜麦和金枪鱼为主要食材，藜麦提前煮熟备用，金枪鱼切块后与藜麦混合，加入少量橄榄油、柠檬汁、黑胡椒和盐调味，拌匀后即可食用。制作过程简单，无需烹饪。
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Coix SeedJob's tears is a common grain used in porridge or soups. Main ingredient is job's tears, often combined with red dates, lotus seeds, and lily bulbs. Preparation includes soaking, boiling with water, then simmering until soft.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.