Xinglong Food
Cantonese cuisine · ⭐ 3.7
Shop 18, Pingbei Craft Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 18, Pingbei Craft Industrial Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mustard Fish Skin Salad, Steam-baked Large Chicken, Steam Chicken Soup with Large Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 18, Pingbei Craft Industrial Zone
- Popular dishes: Mustard Fish Skin Salad, Steam-baked Large Chicken, Steam Chicken Soup with Large Mushroom, Salted Pepper Fish Rib, Raw Fish Skin
China trip · China travel
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Dishes
Mustard Fish Skin SaladA refreshing dish made from fish skin tossed with mustard, garlic, and herbs, offering a crisp texture and bold flavor.
Steam-baked Large ChickenSteam-baked whole chicken is a dish made by steaming a whole chicken until tender, preserving its juicy texture. It's typically served with ginger slices and scallions to enhance aroma, using minimal seasoning to highlight the natural flavor of the ingredients.
Steam Chicken Soup with Large MushroomA delicate soup made with chicken and large mushrooms, steamed to preserve natural flavors and nutrients.
Salted Pepper Fish RibFried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
Raw Fish SkinA cold dish made from fresh fish skin, marinated and served raw with seasonings like chili, garlic, and herbs for a crisp, savory taste.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
Raw Fish SaladA cold dish featuring fresh raw fish slices served with sliced vegetables like cucumber, carrot, and purple cabbage, emphasizing freshness and delicate flavor.