Hutong Jianbing
小吃快餐 · ⭐ 3.7
Room 101-2, First Floor, Building No. 4, No. 2 Yinxing East Street Courtyard (Next to North Gate of Xiongyue Ziru Li)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101-2, First Floor, Building No. 4, No. 2 Yinxing East Street Courtyard (Next to North Gate of Xiongyue Ziru Li). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Whole Grain Pancake, Braised Pork Chop with Egg in Flatbread, Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101-2, First Floor, Building No. 4, No. 2 Yinxing East Street Courtyard (Next to North Gate of Xiongyue Ziru Li)
- Popular dishes: Original Whole Grain Pancake, Braised Pork Chop with Egg in Flatbread, Rice Ball, Wonton
China trip · China travel
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Dishes
Original Whole Grain PancakeOriginal multigrain crepes are made by mixing corn flour, millet flour, and oat flour with water to form a batter, then pan-fried. Fillings like green onions, sesame seeds, or a pinch of salt can be added. Cook until golden brown on both sides for a crispy texture and natural grain aroma.
Braised Pork Chop with Egg in FlatbreadBraised pork chop with egg in flatbread is a Chinese snack made by stuffing fried pork chop and fried egg into flatbread. Main ingredients include flour, pork chop, and eggs, and the preparation method involves frying the pork chop and egg before placing them inside the flatbread.
Rice BallOnigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.