Madame Yang's Classic Street Food (Gong Er Street Branch)
小吃快餐 · ⭐ 4.2
100 meters north of the intersection of Gong'er Street and Gong'si Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Gong'er Street and Gong'si Street, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Fried Rice, Rock Sugar and Mung Bean Soup, Yang Lady's Classic Pork and Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: 100 meters north of the intersection of Gong'er Street and Gong'si Street, west side of the road
- Popular dishes: Colorful Fried Rice, Rock Sugar and Mung Bean Soup, Yang Lady's Classic Pork and Vegetable Dumplings, Crispy Flatbread with Vegetables, Clay Pot Noodles with Taro Noodles
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Dishes
Colorful Fried RiceA vibrant Chinese dish made with rice, carrots, green peppers, corn, peas, and eggs, stir-fried for a colorful and nutritious meal.
Rock Sugar and Mung Bean SoupA sweet and refreshing Chinese dessert made from mung beans and rock sugar, known for its cooling properties and smooth texture.
Yang Lady's Classic Pork and Vegetable DumplingsA traditional Chinese dumpling filled with pork and fresh vegetables, handcrafted and served in a clear broth for a savory taste.
Crispy Flatbread with VegetablesLao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
Clay Pot Noodles with Taro NoodlesA traditional Chinese dish featuring hand-pulled noodles and taro noodles simmered in a clay pot with meat, vegetables, and savory sauce.
Clay Pot Rice NoodlesA traditional Chinese dish featuring rice noodles cooked in a clay pot with chicken, ham, and mushrooms, resulting in a rich, savory broth.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sour Pickled Beans with Minced Pork and ChiliSour pickled beans stir-fried with minced pork and spicy chili, delivering a tangy and fiery flavor.
Wild Vegetable Tofu DumplingsWild vegetable tofu dumplings are made by wrapping a mixture of fresh wild greens and soft tofu in thin dough and steaming until tender, offering a light and nutritious dish.
Shiitake Ham Quail Egg DumplingA Chinese dim sum dish made by wrapping quail eggs in shiitake mushrooms and ham, then steamed to perfection.