Dezhuang Mao Du Self-Service Hot Pot (Baoye Dongcheng Branch)
自助餐 · ⭐ 4.0
Shops 407–413, Floor 3, Zone F, Baoye Dongcheng Square, at the Intersection of Dong Erhuan Road and Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops 407–413, Floor 3, Zone F, Baoye Dongcheng Square, at the Intersection of Dong Erhuan Road and Changjiang East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Dezhuang Beef Tripe, Dezhuang Soy Sauce Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.0
- Address: Shops 407–413, Floor 3, Zone F, Baoye Dongcheng Square, at the Intersection of Dong Erhuan Road and Changjiang East Road
- Popular dishes: Ice Cream, Dezhuang Beef Tripe, Dezhuang Soy Sauce Pork Slices, Signature Tripe, Signature Beef Tripe
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Dezhuang Beef TripeA Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
Dezhuang Soy Sauce Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with soy sauce and aromatics, delivering rich umami flavor.
Signature TripeOur signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
Signature Beef TripeA classic Sichuan cold dish made with fresh beef tripe, marinated in spicy chili oil and aromatic spices for a crisp, numbingly delicious bite.
Hot Pot BrothA seasoned broth used for cooking various ingredients in Chinese hot pot, typically made with spices like Sichuan pepper and chili.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef, known for its marbled texture and tender flavor, is quickly cooked in hot broth or sauce for a rich, satisfying dish.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Black Tiger Mighty Shrimp SlurryA dish made from fresh shrimp blended into a smooth, tender slurry, often served with spicy sauce or broth for rich flavor and texture.