Zhi Wei Guan (Nanshan Road Branch)
小吃快餐 · ⭐ 3.9
Units 1-2, No. 174 Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1-2, No. 174 Nanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Filled Rice Balls, Osmanthus Glutinous Rice Cake, Rose Flower Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Units 1-2, No. 174 Nanshan Road
- Popular dishes: Double-Filled Rice Balls, Osmanthus Glutinous Rice Cake, Rose Flower Pastry, Fresh Rice Cake, White Peach Oolong Chestnut Cake
China trip · China travel
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Dishes
Double-Filled Rice BallsDouble-Filled Rice Balls are a traditional Jiangnan snack made by stuffing glutinous rice balls with pork and shrimp fillings, then steamed to perfection.
Osmanthus Glutinous Rice CakeGluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
Rose Flower PastryA delicate pastry made with rose petals and honey, baked to a golden crisp, offering a sweet floral aroma and elegant appearance.
Fresh Rice CakeFresh rice cake is a traditional Chinese dessert made from glutinous rice flour, with ingredients such as brown sugar, coconut flakes, and sesame seeds. It is steamed and cut into strips, then coated with sugar and nut crumbs, offering a soft and sweet texture.
White Peach Oolong Chestnut CakeWhite Peach Oolong Chestnut Cake is a dessert made primarily with white peach, oolong tea, and chestnut. White peach slices are mixed with oolong tea, then combined with chestnut flour to form a paste, which is steamed to make the cake.
Buckwheat CakeGelatinous rice cake is mainly made from glutinous rice flour, lotus seed powder, and sugar. Mix glutinous rice flour and lotus seed powder in proportion, add an appropriate amount of water and sugar, stir well, steam until cooked, cool down, then cut into pieces.
Longjing Tea Rice CakeA steamed rice cake made with glutinous rice flour and Longjing tea, filled with red bean paste. It has a soft, fragrant texture and sweet flavor.
Longjing Tea and Euryale Seed CakeLongjing Tea and Euryale Seed Cake is a traditional pastry made mainly with Longjing tea and euryale seeds. The tea is mixed with glutinous rice flour and euryale fragments, then steamed, resulting in a soft and chewy texture with a subtle tea flavor.
Longjing PastryA pastry made with Longjing tea and flour, filled with red bean or lotus paste, baked to a crisp texture with a subtle tea aroma.