Remember Three Qins Oil-Poured Noodles
小吃面食 · ⭐ 3.8
No. 6, Fuye Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Fuye Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Oil-Poured Pork Sauce Noodles, Oil-Poured Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 6, Fuye Lane
- Popular dishes: Biangbiang Noodles, Oil-Poured Pork Sauce Noodles, Oil-Poured Spinach Noodles, Oil-Poured Noodles Trio, Beef Sauce Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Oil-Poured Pork Sauce NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a savory pork sauce and chili oil, topped with scallions and sesame seeds.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Oil-Poured Noodles TrioA fusion dish combining classic oil-poured noodles with meat, vegetables, and a soft-boiled egg. The hand-pulled noodles are tossed in spicy chili oil, topped with savory minced meat, fresh greens, and a runny yolk for rich flavor.
Beef Sauce NoodlesA traditional Chinese dish of stir-fried beef sauce mixed with cooked noodles, seasoned and served cold or at room temperature.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Preserved Meat NoodlesA savory dish of noodles tossed with preserved meat and seasoning, offering a rich, umami flavor.
Tomato Noodle CasseroleTomato stewed noodle slices is a home-style dish made with fresh tomatoes and handmade or machine-cut noodles. Tomatoes are diced, noodles cooked and simmered together with tomatoes, water, and seasonings until the sauce thickens and noodles absorb the tomato flavor.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.