Zhengyangchun Peking Duck (Xiguan Street Branch)
北京菜 · ⭐ 3.8
Ground-floor commercial unit, Building 1, Weian North Lane, Xiguan Street (opposite Wangde Halal Meat & Mutton Shop)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 1, Weian North Lane, Xiguan Street (opposite Wangde Halal Meat & Mutton Shop). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 宝矿力水特, Kung Pao Chicken, Stir-fried Yam with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 1, Weian North Lane, Xiguan Street (opposite Wangde Halal Meat & Mutton Shop)
- Popular dishes: 宝矿力水特, Kung Pao Chicken, Stir-fried Yam with Wood Ear Mushrooms, Dry-Fried Green Beans, Stir-Fried Squid Rings
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Dishes
宝矿力水特宝矿力水特是一种运动饮料，主要成分为水、电解质（如钠、钾、钙、镁）、葡萄糖和少量维生素。通过调配水与多种矿物质及糖分制成，用于补充人体在运动或出汗后流失的水分和电解质。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
景田天然泉水景田天然泉水是一种以天然矿泉水为原料的饮品，不添加任何人工成分，直接灌装成瓶装水，保留了水源地的矿物质成分，适合日常饮用。
炒全素炒全素是一道以多种蔬菜为主要食材的素菜，常见食材包括青椒、胡萝卜、木耳、豆芽、香菇等，通过热锅凉油快速翻炒而成，保留蔬菜的脆嫩口感。
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Shrimp and Fish Cubes Stir-fryA Chinese dish made by stir-frying fresh shrimp and fish cubes with aromatics, resulting in a tender and flavorful dish.