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Fugui Chunbing · Roast Duck · Chef-cooked Stir-fry (Chengguan Lida Branch)

北京菜 · ⭐ 4.5

3rd Floor, Lida Shopping Plaza (Tongchuan Road Branch), Lücheng Store

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Fortune Roast Duck

  Roast duck served whole, marinated and roasted in a hanging oven. Crispy skin, tender meat, traditionally eaten with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Fugui Spring Pancake

  A traditional Chinese dish featuring thin pancakes filled with stir-fried meats and vegetables, rolled into a cylinder for serving.
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  Fragrant Eggplant with Rich Flavor

  A fragrant eggplant dish made with minced meat and seasonings, known for its rich flavor and tender texture.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Rock Noodle Salad

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Passion Fruit Sweet and Sour Pork

  Pineapple pork belly dish uses pork tenderloin, marinated and coated with starch before frying to golden crispiness. Finished with a sweet-sour sauce made from passion fruit juice, sugar, vinegar, and water, giving the meat a rich fruity flavor. Careful heat control ensures a crispy exterior and tender interior.
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  Beijing-style sweet rice roll

  Old Beijing donkey roll is a traditional Chinese dessert made with glutinous rice flour for the skin, filled with red bean paste and dusted with yellow soy powder. It's prepared by steaming the rice flour, rolling it into a thin sheet, spreading the filling, rolling it up, cutting it into segments, and then rolling in soy powder for its distinctive look and texture.
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  Egg Yolk Baked Enoki Mushrooms

  Enoki mushrooms are blanched and baked with egg yolk, creating a rich, savory dish with a crispy outer layer and tender interior.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  酱爆六合菜

  酱爆六合菜是一道以多种蔬菜为主料的炒菜，常见食材包括胡萝卜、青椒、洋葱、木耳、豆芽和芹菜。将蔬菜切段后与调好的酱料一同快速翻炒，使蔬菜保持脆嫩口感，酱料均匀附着在食材表面。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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