Australian Bean Pot (Xinmi Store)
Hot pot · ⭐ 3.7
Building 2, Zhongqiang International, Xidajie Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Zhongqiang International, Xidajie Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Beef Rolls, Norwegian Salmon, Freshwater Live Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: Building 2, Zhongqiang International, Xidajie Street
- Popular dishes: Triangle Beef Rolls, Norwegian Salmon, Freshwater Live Shrimp, White Radish, Premium Beef Tenderloin
China trip · China travel
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Dishes
Triangle Beef RollsA dish made by wrapping beef slices around vegetables or fillings, forming triangular rolls, then pan-fried or boiled for a tender and flavorful experience.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Freshwater Live ShrimpFreshwater live shrimp prepared by steaming or blanching to retain natural tenderness, seasoned with ginger, scallion, and garlic for a delicate flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
Fresh Beef SlidingA dish made with tender beef slices, marinated and quickly stir-fried for a smooth texture and rich flavor.