全启和美食(半淞园店)
小吃快餐 · ⭐ 3.6
No. 145–153 Xilingjiazhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145–153 Xilingjiazhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冷馄饨, Braised Pork Rice, Small Dumpling Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 145–153 Xilingjiazhai Road
- Popular dishes: 冷馄饨, Braised Pork Rice, Small Dumpling Hot Pot, Pork Rib Rice with Vegetables, Board Duck Clay Pot
China trip · China travel
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Dishes
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Braised Pork RicePork cutlet rice is a home-style dish featuring pork cutlets, vegetables, and rice. The marinated pork cutlet is pan-fried or deep-fried and served with blanched greens mixed into or layered over rice for a rich texture.
Small Dumpling Hot PotA Chinese home-style dish featuring small meat-filled dumplings simmered in a pot with broth, vegetables, and seasonings for a rich, savory flavor.
Pork Rib Rice with VegetablesA savory dish made by stir-frying pork ribs and vegetables, then mixing with rice and steaming to create a flavorful meal.
Board Duck Clay PotA traditional dish made with cured and dried board duck, slow-cooked in a clay pot with vegetables like potatoes and bean sprouts, resulting in tender meat and rich broth.
Classic Tribute Pan-Fried DumplingsClassic Tribute Pan-Fried Dumplings feature a savory pork filling wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy interior.
Scallion Beef NoodlesA stir-fried noodle dish featuring thin slices of beef and scallions, served with a savory sauce.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Satisfying Spare Ribs and Rice CakeA classic Chinese dish featuring tender spare ribs and soft rice cakes, simmered in a savory-sweet sauce for a satisfying bite.
Spicy Pork and Scallion Oil NoodlesSpicy pork stir-fried with scallions and tossed in a savory oil sauce, served over boiled noodles for a bold, aromatic dish.
Tofu Skin Wrapped Noodles SoupTofu skin wrapped noodles soup is a dish made with tofu skin, noodles, and vermicelli. The noodles are wrapped in tofu skin and cooked in broth, offering a rich and fresh taste.
Sausage DumplingsSteamed dumplings filled with pork sausage and rice, known for their savory flavor and delicate wrapper.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.